Event location directory for your event

1. The exotic look of a greenhouse as an event catering venue fits perfectly with "à la minute prepared barbecues", because these are often associated with summer, the beach, the tropics and warmth, exactly the ambience that a greenhouse with lots of tropical palm trees offers in summer and winter.

2. Since we prepare everything warm on site on the Maier grill, everything is fresh and yet we don't need a kitchen. This is a big advantage, as a traditional greenhouse does not usually have a fully equipped kitchen and usually does not have the power connections required for traditional cooking equipment. This means that the caterer has to bring everything himself and may have to do without his combi steamer, which makes it difficult for him to cook fresh food on site.

3. The waste heat from the Maier grill heats the greenhouse. This means that the operator and landlord of the greenhouse has to heat less himself, which means that he may not have to pay a heating surcharge in winter.

4. The plants appreciate the propane gas-powered Maiergrill, because propane gas is converted into CO2 during combustion with virtually no residue, i.e. food for the numerous plants in the greenhouse.

5 We have decades of experience with catering in greenhouses and organise numerous events in various greenhouses throughout Switzerland every year. We are very familiar with the specific requirements of event catering in greenhouses, such as the often spartan infrastructure, the high humidity, the demanding heat management, etc. After all, your event should go off without a hitch.