Catering - With heart and soul!

Testimonials

  • «We were able to enjoy a very nice, cozy Christmas party. Maiergrill wa... » Testimonials

    Heidi Sager

    Heidi Sager - RENGGLI AG

  • «Many, many thanks again for your highly professional and friendly supp... » Testimonials

    Beatrice Eggmann

    Beatrice Eggmann - HUBER SUHNER AG

  • «We celebrated our 50th double birthday on June 17 at Tiefenmühle, Wei... » Testimonials

    Carmen & Marcel

    Carmen & Marcel - Tiefenmühle Weiningen

Catering for general meeting

Show your best side at your general meeting and delegate the culinary aspects to us. From pleasantly simple to top-class elegant, with Maiergrill Eventcatering you get a tailor-made solution. Whether 20 or 2,000 participants, in your factory hall, multi-purpose hall or in a classic event location, you decide and we implement.
Grossanlass

What are the special requirements for a general meeting?

Catering for an annual general meeting (AGM) - especially in Switzerland - has specific requirements that are clearly different from traditional corporate events or company parties. Here, catering is part of a highly formal, usually media-effective event where image, efficiency and logistics are key.
Catering für

1. efficiency & speed with a large number of participants

General meetings often only last a few hours - catering must therefore be highly scalable and fast. In some cases, hundreds to thousands of shareholders have to be provided with aperitifs or lunch within 20-40 minutes.
Jubiläum

2. a range of products tailored to the image and representative of the brand

The catering service is part of the corporate image - the catering at the general meeting is therefore staged with high quality, style and often adapted to the region. Glasses, cutlery, presentation, choice of materials - everything must match the company's image. Example: a bank offers regional specialities with a modern twist in small portions.
Catering

3. clear separation of catering & meeting part

The culinary logistics must not interfere with the assembly logistics. Separate zones ensure that there is no noise in the meeting room. Catering is usually organised after the AGM part - e.g. an aperitif riche immediately after the Chairman of the Board of Directors closes the AGM.
Auftakt

4. transparency & compatibility (allergies, religion, ethics)

Due to the often heterogeneous target group, a broad, inclusive range is needed that covers at least vegetarian / vegan / gluten-free / lactose-free and halal. The declaration and labelling must be clear, visible and multilingual (German / French / Italian / English).
Apéro riche

5. discretion, security & compliance

Catering teams often have to present accreditations and non-disclosure agreements (NDAs). Guests are not offered alcohol before certain times or during votes (due to voting capacity). Example: At listed companies, cameras, mobile phones and the serving of alcohol are often regulated.
Dank rauchfrei Effekt

Other points that may be relevant depending on the size of the general meeting:

Separate VIP catering: for the Board of Directors, CEO and guests in a separate lounge with exclusive service.

Media lounge: separate catering with quick access for journalists

Zero waste / sustainability: increasingly demanded by investors & shareholders

Personalisation: branded lunch boxes or napkins

Timing precision: set-up, serving and dismantling coordinated to the minute
Es ist aufgedeckt

A contact person who speaks your language

Your first step in benefiting from our experience is simple: fill out our enquiry form and let us know when we can advise you by phone. After this conversation, you will receive a detailed offer for the catering at your general meeting with prices for your budget planning. We look forward to hearing from you. Order your quote
Rebekka & Andreas

Rebekka & Andreas

Winery
Wedding with 69 guests

«We thank you for the great meal, it will remain an unforgettable experience for us, the guests were also delighted. » Testimonials

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Maiergrill, Schlosstalstrasse 92,8408 Winterthur
Tel. 052 268 68 50, Fax