Rent a barbecue:

The fascinating Maiergrill solution including barbecues, ...

1. If you offer your guests a Maiergrill, you will certainly receive compliments from your guests for your barbecue catering, especially for the choice of the original Maiergrill concept and the resulting quality of the food preparation.

2. Thanks to the "Maiergrill smoke-free effect", you are flexible and can decide at the last minute, depending on the weather, whether you want to hold your event indoors or outdoors.

3. The Maiergrill is child's play to operate and guarantees consistency from the first to the thousandth guest thanks to the simple setting options. Meanwhile, the preparation quality of a classic horizontal grill depends 100% on the experience, daily form and concentration of the griller. With the Maiergrill, your barbecued food is grilled to perfection, remains juicy, tender and flavoursome.

4 With the Maiergrill, you get a modular system that you can customise precisely to your needs.

Our five service levels are explained below.

E: Collecting the barbecue and barbecues from one of our logistics locations and doing everything yourself is the cheapest way to benefit from Maiergrill quality.

D: Collecting the barbecue, barbecues, side dishes, drinks, desserts and infrastructure such as crockery and furniture from one of our logistics locations and doing everything yourself is very smart, because we advise you in all areas so that you think of everything and have enough of everything and yet there are no personnel costs. Personnel costs are the biggest cost driver in event catering.

C: Having the barbecue etc. delivered and doing everything yourself is very intelligent, because you delegate the logistics to us, which requires a vehicle that you may not have yourself.

B: Having a barbecue etc. delivered with a barbecue chef who grills, thereby relieving you of this task and giving your event class through his appearance is very convenient and yet extremely inexpensive, because you invest in personnel costs where the greatest expertise is required.

A: Full-service event catering with an event manager who takes care of the effective staging and punctual running of your event from A to Z and a service crew who competently looks after your guests with a smile is the convenient feel-good formula if you want to spend maximum time with your guests.

Full-service event catering is divided into the following four different service levels.

Thanks to the 'Maiergrill smokeless effect', for the first time you can hold a barbecue event indoors, even in the cold season. The six most important reasons on which our fascinating innovation is based are
1. vertical arrangement of the heat source
2. contactless grilling process
3. food moves permanently
4. low-emission heat sources
5. precisely controlled cycle time
6. several burners arranged on top of each other

1. thanks to the precise setting of the throughput speed in conjunction with the grills that are optimally matched to the Maiergrill, operation is child's play.

2. you will receive individual instructions when you take delivery of the Maiergrill.

3. you will find the most important points in the operating instructions supplied.

4. if you have any questions during your event, you will receive answers and support on our on-call telephone number.

Everything that is prepared on the Maiergrill is first mounted on a 30 cm and 6 mm thick beechwood skewer. Whatever your heart desires can be grilled à la minute: meat, fish, seafood, sweetcorn, vegetables and fruit. Our famous grilled potatoes are pre-cooked so that they develop the optimum colour and flavour in a single pass.

In around 7 minutes, a grill skewer is placed fully automatically in the warming zone in a single pass. It therefore also takes on the function of the grill master, who has to decide for himself when the skewer is perfectly cooked on a classic grill.

In the cold season, the Maiergrill can also take over the function of heating the event location.

More about the Maiergrill for skewer

We are known for unique and fascinating barbecue events. No wonder we often receive requests to hire a suckling pig barbecue. Because a suckling pig grill is also a very original way of cooking. Of course, a suckling pig does not fit on the Maiergrill in one piece, as the spit would have to be up to 100 cm long, made of stainless steel and be able to hold up to 25 kg.

With the Maiergrill, the skewer is 30 cm long and made of beech wood. This is large for a skewer, as it can hold up to 250g of meat. Pieces of pork are also excellent on the Maiergrill. Pork neck and pork rump in particular are exquisite. An experience that is guaranteed to be remembered is of course also guaranteed with the Maiergrill, even if it is completely different from a suckling pig grill.

However, operating a Maiergrill is much easier than a suckling pig grill for the following reasons:

1. Less lead time required:
Most suckling pig grills are heated with charcoal, which requires some lead time to reach maximum temperature. The Maiergrill uses propane gas. The maximum heat output is reached after just 3 minutes.

2. Sort cycle guaranteed:
The first skewer is ready after 7 minutes. A suckling pig takes 6 to 8 hours to cook.

3. Fully automatic grilling process:
Thanks to the grilling process, which is controlled to the second, each skewer is automatically placed in the warming zone after around 7 minutes. So there is no need for a grill master to decide when the grilling is finished.

4. Delivered in portions:
No need to cut up the suckling pig. Each skewer corresponds to one portion. Half a skewer is a portion of an appetiser.

5. Can be used flexibly and regardless of the weather:
The Maiergrill is smoke-free. This means you can also barbecue indoors.

More information about the skewer grill