Catering - With heart and soul!

Testimonials

«We have had the great fortune and pleasure of being able to attend several Winti... » Testimonials
Lucien Keller - Vevey VD
«... Geberit attached great importance to quality, reliability and flexibility wh... » Testimonials
Edith Estermann - Rapperswil-Jona SG
«We opted for Maiergrill catering for our wedding reception. Maiergrill is simply... » Testimonials
Kathrin & Thomas - Regensdorf ZH

Maiergrill smokeless effect

Thanks to the 'Maiergrill smokeless effect', for the first time you can hold a barbecue event indoors, even in the cold season. The most important reasons on which our fascinating innovation is based are:

1 - Vertical arrangement of the heat source

This the juice cannot drip into the fire. This is the number one reason why the classic grill produces smoke. With the Maiergrill, only the enticing smell of the finest grilled food, spices and herbs is produced.

2 - Touchless grilling process

The grill dishes are placed on 30 cm long beechwood skewers and have no contact with the hot parts of the grill during the entire grilling process, which prevents incrustations and residues.

Maiergrill Rondo 80 Grillspiesse pro Stunde

3 - Grilled food moves

The skewers rotate during the entire cooking cycle, which prevents 'burning'.

Grillspiess im automatischen Maiergrill einlegen

4 - Low-emission Heat sources

Propane gas burns almost residue-free and the electric version has no emissions at all.

5 - Run controlled to the second

Each skewer is grilled to perfection in a single pass. The setting is adjusted to the type of grilled food. 'Forgetting on the grill' is a thing of the past. Is the Maiergrill coming from the future? From an other planet?

Mais und Mixedgrillspiesse vom Maiergrill

6 - Several burners arranged on top of each other

Fat vapor which can occur towards the end of the cooking process, depending on the type of meat, is completely burned until it comes out on the top of the Maiergrill.

Beatrice Eggmann

HUBER SUHNER AG
Herisau AR
Customer event in the Waldhütte, 40 guests

«Many, many thanks again for your highly professional and friendly support yesterday evening. The guests really enjoyed the food and also had a great time with your easy-going barbecue machine! If we were to award grades, we would give top marks in all areas - be it organization, friendliness, flexibility, quality of staff, food, etc.! - The highest marks! It's obvious that you are professionals. Keep up the good work!»

Barbecue inside

Thanks to the 'Maiergrill smoke-free effect', we organize barbecue experiences in a wide variety of spaces: from the dome of the Bundeshaus in Bern, the museum with expensive paintings, the chic meeting room of a private bank, the ship to the windowless igloo, we have already done pretty much everything. What is still missing as an enclosed space is the airplane. Would that be something for you?