Catering - With heart and soul!

Testimonials

  • «We would like to thank you for a very nice evening! From A for aperiti... » Testimonials

    Jürg Oberhänsli

    Jürg Oberhänsli - Lyreco Switzerland AG

  • «Maiergrill made a significant contribution to the success of our staff... » Testimonials

    Danica Helfer

    Danica Helfer - TESA Sàrl

  • «We would like to thank you very much for the great food and the brilli... » Testimonials

    Romy & Roman

    Romy & Roman - Community center

Our functions in the team

The work of an event caterer is extremely complex and requires clear organization. Our processes are standardized and documented in training manuals to ensure uniform quality. Our unique event catering system is based on the following functions, which are covered by both our permanent employees and our freelancers. Manuals and internal training modules are used to prepare each team member for their next promotion step.
Service Crew

Service Crew

The service crew member usually starts work directly at the venue around 30 minutes before the guests arrive and usually finishes after the dessert has been served.
Event Assistant

Event Assistant

The event assistant is the right arm of the event manager and takes responsibility for certain areas. He starts at the Maiergrill location and loads our vehicle together with the Event Manager.
Event Manager

Event Manager

The Event Manager is the boss on site and has overall responsibility for the event. He has been through all our event functions himself and therefore has a wealth of catering experience combined with proven leadership skills.
Michael Anrig

Michael Anrig

Schützenhaus Bachenbülach
Birthday for 35 guests

«Super great team! Super service and a successful event - thank you very much!» Testimonials

PHONE
ORDER YOUR QUOTE
Maiergrill, Schlosstalstrasse 92,8408 Winterthur
Tel. 052 268 68 50, Fax